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Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmica

Journal article published in 2007 by Ricardo Pereira, J. A. Teixeira, A. A. Vicente, Rui C. Martins ORCID
This paper is available in a repository.
This paper is available in a repository.

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Question mark in circle
Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
Question mark in circle
Published version: policy unknown