Published in
Springer (part of Springer Nature), European Food Research and Technology, 6(217), p. 535-540
DOI: 10.1007/s00217-003-0819-8
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A robust capillary electrophoresis method for the determination of organic acids in wines
Journal article published in 2003 by
André De Villiers,
Frederic Lynen 
,
Andrew Crouch,
Patrick Sandra
,
Andrew Crouch,
Patrick Sandra
This paper was not found in any repository, but could be made available legally by the author.
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