Published in
Elsevier, Phytochemistry, 8(60), p. 795-798
DOI: 10.1016/s0031-9422(02)00149-8
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Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures
Journal article published in 2002 by
Alain Decendit,
Pierre Waffo-Téguo,
Tristan Richard,
Stéphanie Krisa,
Joseph Vercauteren 
,
Jean-Pierre Monti,
Gérard Deffieux,
Jean-Michel Mérillon
,
Jean-Pierre Monti,
Gérard Deffieux,
Jean-Michel Mérillon
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Abstract
Suspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When cells were grown in a medium inducing polyphenol synthesis, (-)-epicatechin-3-O-gallate, dimeric procyanidin B-2 3'-O-gallate and two resveratrol diglucosides were isolated, together with a new natural compound that was identified as cis-resveratrol-3,4'-O-beta-diglucoside by spectroscopical methods.