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American Chemical Society, Journal of Agricultural and Food Chemistry, 21(50), p. 6160-6164, 2002

DOI: 10.1021/jf025604w

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Possible Mechanism for Involvement of Cysteine in Aroma Production in Wine

Journal article published in 2002 by Stéphanie Marchand, Gilles de Revel, Joseph Vercauteren ORCID, Alain Bertrand
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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