Published in

Oxford University Press (OUP), European Heart Journal, 10(32), p. 1187-1189

DOI: 10.1093/eurheartj/ehr049

Links

Tools

Export citation

Search in Google Scholar

Can dietary changes rapidly decrease cardiovascular mortality rates?

Journal article published in 2011 by Simon Capewell, Martin O'Flaherty ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO