Dissemin
Language
العربيّة
Deutsch
English
Español
Suomi
Français
한국어
Македонски
Português
Português Brasileiro
Русский
Svenska
Türkçe
简体中文
繁體中文
Login
Dissemin
Per Bovbjerg Pedersen
Letelier-Gordo et al., 2014
Links
ORCID
[orbit.dtu.dk]
Tools
Export citation
×
Format
BibTeX
@inproceedings{Letelier-Gordo2014, author = {Letelier-Gordo, Carlos Octavio and Dalsgaard, Anne Johanne Tang and Suhr, Karin Isabel and Pedersen, Per Bovbjerg}, month = {jan}, title = {Effects of dietary protein: energy ratios on hydrolysis and fermentation of faecal solids from rainbow trout (Oncorhynchus mykiss) for denitrification}, year = {2014} }
Export citation
Search in Google Scholar
Effects of dietary protein: energy ratios on hydrolysis and fermentation of faecal solids from rainbow trout (Oncorhynchus mykiss) for denitrification
Proceedings article published in 2014 by
Carlos Octavio Letelier-Gordo
,
Anne Johanne Tang Dalsgaard
,
Karin Isabel Suhr
,
Per Bovbjerg Pedersen
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text:
Unavailable
Preprint
: policy unknown
Upload
Postprint
: policy unknown
Upload
Published version
: policy unknown
Upload