Published in
JIMD Reports, p. 165-172
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- ORCID
- Springer Verlag
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Fatty Acid Oxidation Disorders in a Chinese Population in Taiwan
Book chapter published in 2013 by
Yin-Hsiu Chien,
Ni-Chung Lee 
,
Mei-Chyn Chao,
Li-Chu Chen,
Li-Hsin Chen,
Chun-Ching Chien,
Hui-Chen Ho,
Jeng-Hung Suen,
Wuh-Liang Hwu
,
Mei-Chyn Chao,
Li-Chu Chen,
Li-Hsin Chen,
Chun-Ching Chien,
Hui-Chen Ho,
Jeng-Hung Suen,
Wuh-Liang Hwu
This paper is available in a repository.
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Abstract
Background: Fatty acid oxidation (FAO) disorders are a heterogeneous group of inborn errors in the transportation and oxidation of fatty acids. FAO disorders were thought to be very rare in the Chinese population. Newborn screening for FAO disorders beginning in 2002 in Taiwan may have increased the diagnosis of this group of diseases.