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American Chemical Society, ACS food science & technology, 11(4), p. 2675-2681, 2024

DOI: 10.1021/acsfoodscitech.4c00547

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A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines

Journal article published in 2024 by Xin Tong, Xijian Wu, Xing Zhang, Limin Zhang ORCID, Shaohua Huang ORCID, Zhen Wu ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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