Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion
Published in 2019 by
Tânia B. Ribeiro,
Ana A. Vilas Boas 
,
Ana Oliveira,
João Nunes,
António A. Vicente,
Manuela Pintado
,
Ana Oliveira,
João Nunes,
António A. Vicente,
Manuela Pintado
