Published in
Elsevier, Food Research International, (174), p. 113661, 2023
DOI: 10.1016/j.foodres.2023.113661
Links
Tools
Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Journal article published in 2023 by
Ruixing Zhang,
Wenjing Yang 
,
Qiming Pan,
Qi Zeng ,
Chengtai Yan,
Xue Bai,
Yao Liu,
Lugang Zhang,
Baohua Li
,
Qiming Pan,
Qi Zeng ,
Chengtai Yan,
Xue Bai,
Yao Liu,
Lugang Zhang,
Baohua Li
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 