Published in
Elsevier, Food Chemistry, (438), p. 137957, 2024
DOI: 10.1016/j.foodchem.2023.137957
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The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Journal article published in 2024 by
Nikola Nowak 
,
Agnieszka Cholewa-Wójcik ,
Joanna Tkaczewska ,
Wiktoria Grzebieniarz,
Katarzyna Tkacz ,
Monika Modzelewska-Kapituła ,
Weronika Zduńczyk ,
Michał Kopeć,
Ewelina Jamróz
,
Agnieszka Cholewa-Wójcik ,
Joanna Tkaczewska ,
Wiktoria Grzebieniarz,
Katarzyna Tkacz ,
Monika Modzelewska-Kapituła ,
Weronika Zduńczyk ,
Michał Kopeć,
Ewelina Jamróz
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