Published in
Elsevier, LWT - Food Science and Technology, (199), p. 116082, 2024
DOI: 10.1016/j.lwt.2024.116082
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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
Journal article published in 2024 by
Diego Hernández-Prieto,
Francisco J. Salar 
,
Alberto Garre,
Pablo S. Fernández,
Cristina García-Viguera ,
Jesús Frías
,
Alberto Garre,
Pablo S. Fernández,
Cristina García-Viguera ,
Jesús Frías
This paper is made freely available by the publisher.
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