AbstractFood systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated the land footprint (LF) and water footprint (WF) of food consumption in the European Union (EU). We estimated the EU LF as 140–222 Mha yr⁻¹ and WF as 569–918 km³ yr⁻¹. These amounts are 5–7% of the global LF and 6–10% of the global WF of agriculture, with the EU representing 6% of the global population. We also calculated the global LF of livestock grazing, accounting only for grass eaten, to be 1,411–1,657 Mha yr⁻¹, and the global LF of agriculture to be 2,809–3,014 Mha yr⁻¹, which is about two-thirds of what the Food and Agriculture Organization Statistics (FAOSTAT) database reports. We discuss here the different methods for calculating the LF for livestock grazing, underscoring the need for a consistent methodology when monitoring the food LF and WF reduction goals set by the EU’s Farm To Fork Strategy.