Variability of antioxidant properties and identification of phenolic contents by HPLC-DAD in different organs of acacia albida and acacia raddiana
Journal article published in 2016 by
S. Karoune,
M. S. A. Kechebar,
A. Djellouli,
M. Belhamra,
C. Rahmoune,
R. Ksouri 
