Published in
Elsevier, Food Research International, (184), p. 114255, 2024
DOI: 10.1016/j.foodres.2024.114255
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Bile conjugation and its effect on in vitro lipolysis of emulsions
Journal article published in 2024 by
Natalia Łozińska,
Julia Maldonado-Valderrama 
,
Teresa Del Castillo-Santaella,
Yanija Zhou,
Dorota Martysiak-Żurowska,
Yuanqi Lu,
Christian Jungnickel
,
Teresa Del Castillo-Santaella,
Yanija Zhou,
Dorota Martysiak-Żurowska,
Yuanqi Lu,
Christian Jungnickel
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