Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 29(71), p. 11094-11103, 2023
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Hericioic Acids <b>A–G</b> and Hericiofuranoic Acid; Neurotrophic Agents from Cultures of the European Mushroom Hericium flagellum
Journal article published in 2023 by
Winnie Chemutai Sum,
Sherif S. Ebada 
,
Marco Kirchenwitz,
Harald Kellner,
Mahmoud A. A. Ibrahim ,
Theresia E. B. Stradal,
Josphat Clement Matasyoh,
Marc Stadler
,
Marco Kirchenwitz,
Harald Kellner,
Mahmoud A. A. Ibrahim ,
Theresia E. B. Stradal,
Josphat Clement Matasyoh,
Marc Stadler
This paper was not found in any repository, but could be made available legally by the author.
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