Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices,ه یابی فرمولاسیون تورتیلا حاوي پودر آب پنیر و آرد سویا توسط روش طرح مخلوط رئوس انتهایی نرگس رحیمی 1* ، سید مهدي حسینی 2، مهدي کریمی

Journal article published in 2021 by N. Rahimi, S. M. Hosseini

, M. Karimi

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