Effects of microbial transglutaminase and fermentation type on improvement of lysine availability in wheat bread: A response surface methodology
Journal article published in 2019 by
N. M. Meybodi,
A. M. Mortazavian,
L. Mirmoghtadaie,
S. M. Hosseini 
,
S. A. Yasini,
M. H. Azizi,
S. M. Nodoushan
,
S. A. Yasini,
M. H. Azizi,
S. M. Nodoushan
