Comparison of properties of breads enriched with omega-3 oil encapsulated in β-glucan and saccharomyces cerevisiae yeast cells
Journal article published in 2020 by
S. Beikzadeh,
S. Shojaee-Aliabadi,
E. Dadkhodazade,
Z. Sheidaei,
A.-S. Abedi,
L. Mirmoghtadaie,
S. M. Hosseini 
