Published in
Elsevier, Food Chemistry, (447), p. 138914, 2024
DOI: 10.1016/j.foodchem.2024.138914
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Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Journal article published in 2024 by
Srutee Rout 
,
Prem Prakash Srivastav
,
Prem Prakash Srivastav
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