Published in
Elsevier, Trends in Food Science and Technology, (149), p. 104550, 2024
DOI: 10.1016/j.tifs.2024.104550
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Towards a harmonized approach for food authenticity marker validation and accreditation
Journal article published in 2024 by
Stéphane Bayen 
,
Chris Elliott ,
Marco Arlorio ,
Nicolai Zederkopff Ballin ,
Nicholas Birse ,
Jens Brockmeyer ,
Shawninder Chahal ,
Maria G. Corradini ,
Robert Hanner ,
Stephan Hann ,
Kristian Holst Laursen ,
Alina Mihailova ,
Teresa Steininger-Mairinger ,
Michele Suman ,
Lei Tian
and other authors.
,
Chris Elliott ,
Marco Arlorio ,
Nicolai Zederkopff Ballin ,
Nicholas Birse ,
Jens Brockmeyer ,
Shawninder Chahal ,
Maria G. Corradini ,
Robert Hanner ,
Stephan Hann ,
Kristian Holst Laursen ,
Alina Mihailova ,
Teresa Steininger-Mairinger ,
Michele Suman ,
Lei Tian
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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