Published in
Elsevier, Journal of Food Composition and Analysis, (125), p. 105760, 2024
DOI: 10.1016/j.jfca.2023.105760
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
Journal article published in 2024 by
Vera Barbosa 
,
Patrícia Anacleto,
Ana Luísa Maulvault,
Helena Oliveira,
Isa Marmelo ,
Francesca Ferraris,
Andrea Raggi,
Marta Ventura,
Małgorzata Sobczak,
Piotr Eljasik,
Remigiusz Panicz,
Kalliopi Tsampa,
Andreas G. Karydas,
Maria Luisa Carvalho,
Marta Martins
and other authors.
,
Patrícia Anacleto,
Ana Luísa Maulvault,
Helena Oliveira,
Isa Marmelo ,
Francesca Ferraris,
Andrea Raggi,
Marta Ventura,
Małgorzata Sobczak,
Piotr Eljasik,
Remigiusz Panicz,
Kalliopi Tsampa,
Andreas G. Karydas,
Maria Luisa Carvalho,
Marta Martins
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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