Published in
Elsevier, Food Research International, (169), p. 112889, 2023
DOI: 10.1016/j.foodres.2023.112889
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Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products
Journal article published in 2023 by
Xiadani Orozco-Angelino,
Johanan Espinosa-Ramírez 
,
Sergio O. Serna-Saldívar
,
Sergio O. Serna-Saldívar
This paper was not found in any repository, but could be made available legally by the author.
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