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Elsevier, Heliyon, 6(10), p. e27737, 2024

DOI: 10.1016/j.heliyon.2024.e27737

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Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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