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Food Byproducts Management and Their Utilization, p. 127-145, 2023

DOI: 10.1201/9781003377801-7

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Antioxidant Dietary Fiber from Food Byproducts: Case Studies

Book chapter published in 2023 by Tânia Bragança Ribeiro, Diva Santos, Sara Marçal ORCID, Rita Sardão, Manuela Pintado
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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