Published in
Elsevier, Food Bioscience, (59), p. 103781, 2024
DOI: 10.1016/j.fbio.2024.103781
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Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Journal article published in 2024 by
Celso F. Balthazar 
,
Sinara Teixeira,
Mirella R. V. Bertolo ,
C. S. Ranadheera,
Renata S. L. Raices,
Pasquale Russo,
Giuseppe Spano,
Stanislau Bogusz Junior ,
Adriano G. Cruz,
Anderson S. Sant’Ana
,
Sinara Teixeira,
Mirella R. V. Bertolo ,
C. S. Ranadheera,
Renata S. L. Raices,
Pasquale Russo,
Giuseppe Spano,
Stanislau Bogusz Junior ,
Adriano G. Cruz,
Anderson S. Sant’Ana
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