Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 1; referees: awaiting peer review]

Journal article published in 2017 by Jordi Tronchoni, Estéfani García-Ríos

, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado

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