AbstractIntroductionDespite their potential benefits, it is not well understood how the application of biostimulants influences soil biological properties and their microbial communities in field conditions. In this study, we aimed to evaluate the impacts of biostimulants on soil biological and physicochemical properties relevant to soil health.Materials and MethodsTo achieve this, we conducted a field study to investigate the effects of two types of commercially available biostimulants, Universal Natural Plant food (UNP) and Converte Seed Primer (CSP), on microbial activity, bacterial and fungal abundance, community structure and diversity, and soil chemical and physical properties across two depths (0–10 and 10–20 cm) from five sites under either wheat or pasture cultivation.ResultsOur findings suggest that application of UNP stimulated microbial activity by 40.1% in surface (0–10 cm) and 36.4% in deeper (10–20 cm) soil, but was dependant on site. Effects were generally greater in grasslands compared with arable soils. At sites where UNP stimulated microbial respiration, substrate‐induced respiration was also stimulated in surface soils and was associated with increased soil moisture content and higher total carbon and nitrogen. At the one site where UNP was combined with CSP, soil enzymes associated with carbon and nitrogen cycling were stimulated in UNP and UNP + CSP treatments. Total bacterial and fungal abundance and their alpha diversity did not respond to biostimulant treatment. However, microbial indicator communities were identified that responded positively to UNP and CSP addition across the two depths. Bacterial indicator species included Elsterales, Propionibacteriales, Solibacterales, Candatus, Reyranellales and Sphingomonadales, but differed between depths. For the fungal indicator species Filobasidiales (Basidiomycota) and Pleosporales (Ascomycota) were strong responders and common across both depths.ConclusionOverall, our results suggest some positive effects of biostimulants on soil biological and physicochemical properties. Further long‐term studies should be conducted to evaluate the effects of biostimulants on crop yield and farm resilience.