Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries
Report published in 2016 by
Elly Mertens,
Anneleen Kuijsten 
,
J. M. Geleijnse,
P. van 't Veer,
Ellen Trolle,
I. Tetens,
Marcela Dofkova,
Lorenza Mistura,
L. D'Addezio,
Marika Ferrari,
Carine Dubuisson,
Sandra Favret
,
J. M. Geleijnse,
P. van 't Veer,
Ellen Trolle,
I. Tetens,
Marcela Dofkova,
Lorenza Mistura,
L. D'Addezio,
Marika Ferrari,
Carine Dubuisson,
Sandra Favret
