Published in
The Korean Journal of Food And Nutrition, 4(34), p. 331-339, 2021
DOI: 10.9799/ksfan.2021.34.4.331
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Antioxidant Activities of Various Black Soybean Tissues (Glycine max L.) Harvested from Different Cultivation Regions
Journal article published in 2021 by
Hyun Young Kim,
So-Yeun Wo,
Seung-Yeob Song,
Woo Duck Seo,
Ji Yeong Yang 
,
Mi Ja Lee,
Man-Soo Choi
,
Mi Ja Lee,
Man-Soo Choi
