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The Korean Journal of Food And Nutrition, 3(35), p. 213-222, 2022

DOI: 10.9799/ksfan.2022.35.3.213

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The Effects of Sodium Chloride and the Cultivation Method on Antioxidant Compounds and Activities in Wheat (Triticum aestivum) Sprouts

Journal article published in 2022 by Ji Yeong Yang ORCID, HanGyeol Lee, Woo Duck Seo, Mi Ja Lee, Seung-Yeob Song, June-Yeol Choi, Hyun Young Kim
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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