Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
Journal article published in 2024 by
Giuliana Garofalo,
Marialetizia Ponte,
Gabriele Busetta,
Marcella Barbera,
Ilenia Tinebra 
,
Daniela Piazzese,
Elena Franciosi,
Antonino Di Grigoli,
Vittorio Farina,
Adriana Bonanno,
Raimondo Gaglio ,
Luca Settanni
,
Daniela Piazzese,
Elena Franciosi,
Antonino Di Grigoli,
Vittorio Farina,
Adriana Bonanno,
Raimondo Gaglio ,
Luca Settanni
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