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Elsevier, Food Chemistry, (434), p. 137451, 2024

DOI: 10.1016/j.foodchem.2023.137451

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A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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