Published in
Revista chilena de nutrición, 1(51), p. 7-14, 2024
DOI: 10.4067/s0717-75182024000100007
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Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
Journal article published in 2024 by
Miguel Ángel Rincón-Cervera,
Nalda Romero,
Paula Jimenez,
Df Sergio Palma,
Camila Farias 
,
Camila Cisternas,
Catalina Guzmán,
Libny Hevia,
Rodrigo Valenzuela
,
Camila Cisternas,
Catalina Guzmán,
Libny Hevia,
Rodrigo Valenzuela
