Published in
Elsevier, Food Hydrocolloids, (154), p. 110127, 2024
DOI: 10.1016/j.foodhyd.2024.110127
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Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
Journal article published in 2024 by
Yinxuan Hu 
,
Lirong Cheng,
Elliot Paul Gilbert ,
Trevor S. Loo ,
Sung Je Lee ,
John Harrison ,
Zhi Yang
,
Lirong Cheng,
Elliot Paul Gilbert ,
Trevor S. Loo ,
Sung Je Lee ,
John Harrison ,
Zhi Yang
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