Organic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce
Published in 2015 by
Maxence Paillart 
,
J. M. B. M. Vossen,
E. Lommen,
E. Levin,
E. C. Otma,
J. C. M. A. Snels,
E. J. Woltering
,
J. M. B. M. Vossen,
E. Lommen,
E. Levin,
E. C. Otma,
J. C. M. A. Snels,
E. J. Woltering
