Differences in Chemical Composition of Starch Surface Granules and Physicochemical Properties of Glucose Hydrolysates in Dependence of Wheat Kernel Hardness
Book chapter published in 2010 by
Justyna Rosicka-Kaczmarek,
Ewa Nebesny,
Izabella Kwasniewska-Karolak,
Tomasz Zieba,
Artur Gryszkin 
