Published in
Elsevier, Food Hydrocolloids, (149), p. 109521, 2024
DOI: 10.1016/j.foodhyd.2023.109521
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Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
Journal article published in 2024 by
Chengxin Ma,
Qingyi Wan,
Jian Song,
Tingting Hao,
Songgang Xia,
Shuo Shen,
Ku Li,
Changhu Xue,
Xiaoming Jiang 
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