Published in
Elsevier, International Journal of Biological Macromolecules, (254), p. 127459, 2024
DOI: 10.1016/j.ijbiomac.2023.127459
Links
Tools
Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs
Journal article published in 2024 by
Tingting Hao,
Songgang Xia,
Jian Song,
Chengxin Ma,
Changhu Xue,
Xiaoming Jiang 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 