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American Chemical Society, ACS food science & technology, 3(4), p. 679-686, 2024

DOI: 10.1021/acsfoodscitech.3c00595

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Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities

Journal article published in 2024 by Saleha Khan, Zaheer Ahmed ORCID, Sofyan Maghaydah, Nauman Khalid ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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