Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)

Springer, Environmental Science and Pollution Research, 21(31), p. 30688-30702, 2024

Journal article published in 2024 by Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak, Sudheesan Shaju

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