Published in
Taylor and Francis Group, Food Reviews International, p. 1-38, 2023
DOI: 10.1080/87559129.2023.2274490
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Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
Journal article published in 2023 by
Xiaoyu Feng,
Ken Ng 
,
Said Ajlouni,
Pangzhen Zhang,
Zhongxiang Fang
,
Said Ajlouni,
Pangzhen Zhang,
Zhongxiang Fang
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