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Elsevier, Food Hydrocolloids, (150), p. 109721, 2024

DOI: 10.1016/j.foodhyd.2023.109721

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Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties

Journal article published in 2024 by Raquel F. S. Gonçalves ORCID, Hualu Zhou ORCID, António A. Vicente ORCID, Ana C. Pinheiro ORCID, David Julian McClements ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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