Published in
Elsevier, Food Research International, (178), p. 114008, 2024
DOI: 10.1016/j.foodres.2024.114008
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Journal article published in 2024 by
Ricardo Dias 
,
Sara da Silva,
Bruna Monteiro,
Rosa Pérez-Gregorio ,
Nuno Mateus,
Carmen Gianfrani,
Maria Vittoria Barone ,
Petr Martinek,
Victor Freitas
,
Sara da Silva,
Bruna Monteiro,
Rosa Pérez-Gregorio ,
Nuno Mateus,
Carmen Gianfrani,
Maria Vittoria Barone ,
Petr Martinek,
Victor Freitas
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