Published in
Elsevier, Food Chemistry, (453), p. 139702, 2024
DOI: 10.1016/j.foodchem.2024.139702
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In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
Journal article published in 2024 by
Maria Tufariello,
Lorenzo Palombi 
,
Antonietta Baiano,
Francesco Grieco
,
Antonietta Baiano,
Francesco Grieco
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