Published in
Elsevier, Food Research International, (178), p. 113950, 2024
DOI: 10.1016/j.foodres.2024.113950
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Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
Journal article published in 2024 by
Anne Bech Risum,
Marta Bevilacqua,
Chengkang Li,
Kasper Engholm-Keller 
,
Mahesha Manjunatha Poojary,
Åsmund Rinnan ,
Marianne N. Lund
,
Mahesha Manjunatha Poojary,
Åsmund Rinnan ,
Marianne N. Lund
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