Published in
Elsevier, Clinical Nutrition, 3(43), p. 739-746, 2024
DOI: 10.1016/j.clnu.2024.01.014
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A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population
Journal article published in 2024 by
Laura Torres-Collado 
,
Anna Rychter ,
Sandra González-Palacios ,
Laura María Compañ-Gabucio ,
Alejandro Oncina-Cánovas ,
Manoli García de la Hera,
Jesús Vioque
,
Anna Rychter ,
Sandra González-Palacios ,
Laura María Compañ-Gabucio ,
Alejandro Oncina-Cánovas ,
Manoli García de la Hera,
Jesús Vioque
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