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Pea proteins: similar production technologies, but different technological functionalities,Proteine di pisello: tecnologie di produzione simili, ma funzionalità tecnologiche differenti

Journal article published in 2022 by G. D'Alessio, F. Flamminii ORCID, M. Faieta, P. Pittia, C. D. Di Mattia
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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