Published in
Elsevier, Food Bioscience, (59), p. 104030, 2024
DOI: 10.1016/j.fbio.2024.104030
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Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
Journal article published in 2024 by
Francesco Iervese 
,
Federica Flamminii ,
Giulia D'Alessio ,
Lilia Neri ,
Alessandra De Bruno ,
Valeria Imeneo ,
Luca Valbonetti ,
Carla Daniela Di Mattia
,
Federica Flamminii ,
Giulia D'Alessio ,
Lilia Neri ,
Alessandra De Bruno ,
Valeria Imeneo ,
Luca Valbonetti ,
Carla Daniela Di Mattia
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