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Elsevier, Food Chemistry, (423), p. 136312, 2023

DOI: 10.1016/j.foodchem.2023.136312

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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

Journal article published in 2023 by Peter R. Shewry ORCID, Fred Brouns, Jack Dunn ORCID, Jessica Hood ORCID, Amanda J. Burridge ORCID, Antoine H. P. America, Luud Gilissen, Zsuzsan A. M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Paul A. Lazzeri, Jane L. Ward ORCID, Alison Lovegrove
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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